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I hope you’re enjoying your Bank Holiday? Mine has been super busy so far, with even more going on today. Yesterday started with an ill-advised trip to the gym. Ill-advised because I have pulled a muscle in my thigh that I thought felt fine. Right up until the point I did a lunge and then
Hello there! Welcome to another Sunday installment of “what I got up to this week”. This particular weekend is a Bank Holiday weekend, which means there are all kinds of exciting things happening and we are planning to head out for a little Sunday Funday, but first, I must tell you that this week I…..
It’s that time again……. Expect me to spend a lot of time talking about Cocktails over the next 6 weeks or so, because Norwich Cocktail Week 2016 is on its way! I’m pretty fond of Cocktails. Back when I ran Vintage Norwich I used to get a lot of emails asking me to recommend places
Back when I started this blog I’d never read a blog in my life. In fact, until the day I started it I didn’t really know what a blog was. It was 2008 and blogs had just never really entered my sphere of reference before. Then I went unexpectedly self-employed and while looking for ways
I’ve swooned over Chi Chi London dresses for some time. But I never actually got around to buying one. They were always on my wish list, but there’s always something else to spend money on that isn’t beautiful frocks. Like, topping up the electricity meter, or food, or sometimes other frivolous dresses that happen to
Morning beautiful people! Right now I am writing this in bed while drinking my second coffee of the day, eating oats, and psyching myself up to head off to Cambridge for a scrim this afternoon. Last time I went to Cambridge to skate it was for a boot camp and I was horrifically hungover, so
I don’t do recipes often on here. Not unless they’re for Cocktails anyway. In fact, this may well be only my second recipe post in over 8 years. During Glamorous July one of my challenges was to cook someone a favourite meal. So I cooked Mr Chick one of his long time favourites, eggy cheese
Over the last year or so I have massively improved my diet. It’s been a really steep learning curve for me. One of the things I discovered is that eating well isn’t a one size fits all approach. It’s about finding foods and ways of eating that fit into your life and enable you to
I do love Summer. I might still spend large parts of my time whining about being too hot, mosquito bites (Srsly, I have some on my FEET right now and they are SO PAINFUL), tan lines and general sweatiness. But really, I love it. There’s something about being able to just throw on a sun
