The argument in favor of using filler text goes something like this: If you use arey real content in the Consulting Process anytime you reachtent.
All the way back in 2014 I wrote a post about fitness habits you’d never catch me doing (I checked, I still don’t). I also included 3 I actually wanted to make part of my routine. I’m kinda happy to say that I actually do all of those 3 things these days. But it was
We’re right in the middle of Wimbledon fortnight right now. That has meant not only that I have I spent many afternoons watching some VERY exciting tennis, but also that I get the urge to make things with strawberries a lot. I eat strawberries on their own, I put strawberries in my smoothies, I get
Todays recipe is inspired by a tasting event I went to a couple of weeks ago with the Women’s Tennis Association. Each year the WTA hold a pre-Wimbledon party at the Roof Gardens in Kensington. Guests tuck into all sorts of delicious canapes and specially chosen wines. Being just a few days before the tournament
There’s no point having Cocktails without all the stuff that goes with it. I am mildly obsessed with cocktail paraphernalia and barware. I pick vintage stuff up for 50p and boot fairs and spend, well, much more than that on beautiful things I spot in the shops. There’s no point making a beautiful cocktail and
Yes, let’s talk about food, because if there’s one thing I’ve realised over the last few years it’s that our relationship with it is REALLY f*cked up. Like really. And I’ve fallen for it massively. From the time when I was a teenager that I was super proud of the days I managed to eat
Milkshakes are lovely, right? They’re even lovelier when you mix them with booze. An alcoholic milkshake is a lovely grown up treat. You could have one instead of dessert, or just as a Summer afternoon treat. Today I am bringing you a recipe for a rather delicious alcoholic milkshake made with Jack Daniels Honey. I’ve
Recently I discovered how to make own tortilla chips. I love it when I discover things that are super easy to make. I would like to think of myself as some kind of budding Nigella, baking and making delicious home cooked meals from scratch, but in fact I’m just far too lazy. Plus I can’t
Today, boys and girls, we’re going to make Rose Gold Shimmer Prosecco! I do like a nice glass of fizzy wine. And if there’s one thing I like better than fizzy wine, it’s finding ways to pimp it up. In the past I’ve added Candy Floss and Ice Cream to Prosecco to create snazzy cocktails.
This is the second of my recent experiments with replacements for cow’s milk. This time the replacement isn’t plant-based, but instead I’ve been trying out goat’s milk products from St Helens Farm. St Helens asked me if I would try replacing my regular dairy with produce made from Goats milk and report on how it
