Advent Giveaway

DAY THREE – A copy of Eggs by Michel Roux

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Do you know how to boil an egg? Or how to make an Omelette? If you’d like to know basic ways of cooking eggs, or you’re ready to take a step up into the egg cooking big leagues then behind door three is the gift for you. A copy of Eggs by Michel Roux.

9781844003112The book contains a 100 egg recipes, from the simplest methods of frying, baking, boiling and poaching, through scrambled eggs and up to meringues, souffles and custard.

There are 3 ways to get entry into todays giveaway, and you can do as many as you like

* Leave a comment telling me your favourite way to eat eggs
* Like Retro Chick on Facebook
*Like Lipstick, Lettuce & Lycra on Facebook

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163 replies on “DAY THREE – A copy of Eggs by Michel Roux”
  1. says: Rachel Craig

    Scrambled, which I like with black pepper sprinkled on top off. Which is delicious on multigrain toasted bread.

  3. says: Elaine Fitzpatrick

    An egg is the ultimate convenience food – I’m lucky enough to have friend who keeps 2 chickens and frequently provides me with fresh home produce. My favourite way is omelette with spinach, mushrooms and tomatoes. IIf I do say so myself I make a mean omelette lol

  5. says: bani

    If I say “in pancakes”, is that cheating? Otherwise the only eggs I sometimes really crave are scrambled eggs, preferably on toast for that kick of nostalgia. Salt and butter obviously too – good stuff.

  12. says: Jemma Smith

    My dad likes em poached, my mum makes an omelette out of em. I prefer them at Easter time when they are made of chocolate!

  14. says: Helen Thurston

    I like them (microwave)poached, on toast, and topped with grated cheese – quick, easy and very satisfying.

  31. says: Molly Louise

    I’m not a huge eggs-on-their-own fan, but a recent discovery is ‘banana scramble’ – eggs mixed with mashed bananas, ground almonds, cinnamon and vanilla essence – and scrambled just like scrambled eggs. Sweet, but good with bacon.

  49. says: LilyH

    I love egg poached on toasted bread with spinach that has been cooked with Creme Fraiche and fried chorizo!!

  69. says: Tasha Small

    My boyfriend is a chef and collects Michel roux books, my mans scrambled egg with truffle oil is my favourites!

  74. says: Cheryl M

    Either scrambled with thick granary toast and masses of butter, or fried with lots of chips to mop up the yolk!

  101. says: Natalie

    I like them poached (in the microwave, I am lazy) on toast with sea salt sprinkled on top 🙂 such a satisfying breakfast, pretty healthy, and leaves me full for ages 🙂

  105. says: poppycj

    I absolutely love poached eggs when they’re done right. However, I can’t cook them, and so I normally go for scrambled (still delicious!)

  115. says: hmf

    I like eggs scrambled with finely cubed halloumi, spring onions and tomatoes. Not too unhealthy, but lots of different textures.

  124. says: Darlene Ovenstone

    Has to be scrambled for me, I hate fried egg and not too keen on boiled eggs. You can’t beat scrambled eggs on toast with a little salt and pepper and a dash of brown sauce haha 🙂 brilliant x

  152. says: ells

    Hmmm…proper poached eggs are very good (as opposed to the ones in the pods…) but scrambled eggs, made just with good butter and salt and pepper are the best. No need for milk or cream no no.

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