DAY THREE – A copy of Eggs by Michel Roux

by Retro Chick
December 3, 2013
163 Comments
Less than a minute
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11 years ago

Do you know how to boil an egg? Or how to make an Omelette? If you’d like to know basic ways of cooking eggs, or you’re ready to take a step up into the egg cooking big leagues then behind door three is the gift for you. A copy of Eggs by Michel Roux.

The book contains a 100 egg recipes, from the simplest methods of frying, baking, boiling and poaching, through scrambled eggs and up to meringues, souffles and custard.

There are 3 ways to get entry into todays giveaway, and you can do as many as you like

* Leave a comment telling me your favourite way to eat eggs
* Like Retro Chick on Facebook
*Like Lipstick, Lettuce & Lycra on Facebook

a Rafflecopter giveaway

- by: Irene Murdoch
- 11 years ago
Fried egg sandwich
- by: Katy Galloway
- 11 years ago
Fried egg with chips!
- by: Natalie Gillham
- 11 years ago
I like boiled egg with soldiers
- by: Amy Ripley
- 11 years ago
scrambled
- by: Rebecca Jones
- 11 years ago
Poached, although I never seem to get it right!
- by: ells
- 11 years ago
Hmmm…proper poached eggs are very good (as opposed to the ones in the pods…) but scrambled eggs, made just with good butter and salt and pepper are the best. No need for milk or cream no no.
- by: Laura cassely
- 11 years ago
I am a fan of fried eggs sunny side up.
- by: Kay panayi
- 11 years ago
Scrambled
- by: Lynn Savage
- 11 years ago
I love eggs florentine
- by: Pilar
- 11 years ago
In creme caramel
- by: Stacey Carnell
- 11 years ago
You can’t beat boiled egg with soldiers Mmmmmm 🙂
- by: Diana
- 11 years ago
Scrambled 🙂
- by: Gail Bennett
- 11 years ago
I love plain old poached eggs … or egg mayonnaise sandwiches … yummy! 🙂
- by: debbie creasey
- 11 years ago
boiled with soldiers
- by: Jo Booth
- 11 years ago
I love scrambled eggs with smoked salmon 🙂
- by: Chris Fletcher
- 11 years ago
I love eggs benedict!
- by: Laura Caraher (@LCaraher)
- 11 years ago
Eggs Benedict poached egg, hollandaise sauce on top of an english muffin and for a wee treat some smoked salmon 🙂
- by: aaron
- 11 years ago
love to win
- by: Christine Szlobodnik
- 11 years ago
Boiled eggs with plenty of salt ^.^
- by: Linda Bird
- 11 years ago
Dippy eggs with soldiers
- by: Ruth Carson
- 11 years ago
Scrambled with a bit of heese
- by: Lynn heath
- 11 years ago
Omelettes!!!!
- by: Nicola Lester
- 11 years ago
Poached egg (soft yolk) on toast is my favourite.
- by: Katherine L
- 11 years ago
I love soft poached eggs 🙂
- by: Claire Holmes
- 11 years ago
poached eggs on toast yum!
- by: kirstie kenton
- 11 years ago
Fried on toast
- by: Steph Armstrong
- 11 years ago
Runny yolk boiled with soldiers.
- by: Michelle Ferguson
- 11 years ago
I hate eggs so only ever use them when I’m baking
- by: Stephen Ash
- 11 years ago
Omlette
- by: Allie Campbell
- 11 years ago
I Love Eggs Benedict
- by: Angie Hoggett (@angiehoggett)
- 11 years ago
In a quiche with salmon, mint and pea
- by: Solange
- 11 years ago
Fried
- by: Gina M
- 11 years ago
Omelette with lots of cheese!
- by: Honora Livesey
- 11 years ago
Honora Livesey liked this on Facebook.
- by: Susan Wood
- 11 years ago
Susan Wood liked this on Facebook.
- by: Hanna Steyer
- 11 years ago
Hanna Steyer liked this on Facebook.
- by: Joy Portas
- 11 years ago
Joy Portas liked this on Facebook.
- by: Darlene Ovenstone
- 11 years ago
Has to be scrambled for me, I hate fried egg and not too keen on boiled eggs. You can’t beat scrambled eggs on toast with a little salt and pepper and a dash of brown sauce haha 🙂 brilliant x
- by: kim neville (@kimneville2)
- 11 years ago
mushrooms im omelette with a little bit of soya sauce on it
- by: Nina McFadden
- 11 years ago
Scrambled 🙂
- by: Leigh Fenn
- 11 years ago
scrambled
- by: Phyllis Ellett (@phyllgerry)
- 11 years ago
Fried egg roll, lovely
- by: lorrainestone
- 11 years ago
Boiled (with toast soldiers)
- by: Missy Vintage
- 11 years ago
I love boiled eggs but it’s more luck thank skill to get them perfectly soft for dipping soldiers!
- by: joanne b
- 11 years ago
I love a nice omelette x
- by: Laura George
- 11 years ago
Eggs Benedict royal!
- by: hmf
- 11 years ago
I like eggs scrambled with finely cubed halloumi, spring onions and tomatoes. Not too unhealthy, but lots of different textures.
- by: Kirsteen Mackay
- 11 years ago
Poached
- by: Hazel Christopher
- 11 years ago
In an omelette 🙂
- by: daxzyblue
- 11 years ago
Poached on whole wheat toast with just a touch of mayo.
- by: Sylvia Daisy Pouncer
- 11 years ago
Gypsy eggs!
- by: Judith Luscombe
- 11 years ago
I like fried eggs but as Im on a diet it has to be poached
- by: Eloise stingemore
- 11 years ago
Fried
- by: Leanne Humberstone
- 11 years ago
Fried
- by: Cat Roscoe
- 11 years ago
Poached, with smoked salmon on Christmas morning.
- by: theeleanorcharlotteEllie
- 11 years ago
I absolutely love banana pankackes – simply mash a banana with 2 eggs and cook like a pancake. Super healthy and delicious!
- by: poppycj
- 11 years ago
I absolutely love poached eggs when they’re done right. However, I can’t cook them, and so I normally go for scrambled (still delicious!)
- by: Judith Allen (@JudeVFR400)
- 11 years ago
Poached egg on toast is a real treat.
- by: laura jones
- 11 years ago
i love eggs anyway but i do like scrambled eggs anytime of day
- by: Jenny
- 11 years ago
Scrambled are the best! But I love eggs in all forms! oooh, or eggy bread!
- by: Natalie
- 11 years ago
I like them poached (in the microwave, I am lazy) on toast with sea salt sprinkled on top 🙂 such a satisfying breakfast, pretty healthy, and leaves me full for ages 🙂
- by: Jess
- 11 years ago
I love poached eggs with bacon and avocado. Everyday. For breakfast. Good fuel.
- by: Jessica Wilde
- 11 years ago
This would be perfect as we’ve just got three of our own chickens
- by: Rebecca Phillips
- 11 years ago
my partner makes the most beautiful scrambled eggs ever. i don’t know what his secret is!
- by: Ali
- 11 years ago
I love deviled eggs!
- by: amyjay92
- 11 years ago
Soft boiled eggs with “soldiers”
- by: aj
- 11 years ago
Chocolate eggs
- by: liz ferguson
- 11 years ago
I love eggs benedict
- by: Abigail Bruford
- 11 years ago
Pancakes with maple syrup ;0) yum!
- by: Susan Wood
- 11 years ago
Love eating mine scrambled ….mmmmm
- by: Rachel Gilbey
- 11 years ago
As a pancake
- by: steph
- 11 years ago
In an omelette with spinach and feta xx
- by: claire gray
- 11 years ago
mmm in a cup with some raw onion and lots of butter heated up with a round of nutty crust lol
- by: moonkitty79
- 11 years ago
In a cake 🙂
- by: Laura Farren
- 11 years ago
Scrambled with onions and pepper
- by: Roisin McGuckin
- 11 years ago
Poached seasoned with a dusting of black pepper
- by: Jayne T
- 11 years ago
scrambled eggs
- by: Ronni Astroff
- 11 years ago
I like them over easy!
- by: Yvonne Brownsea
- 11 years ago
I love devilled eggs!
- by: arabella bazley
- 11 years ago
I love a simple fried egg, on it’s own is a good way to appreciate the flavour.
- by: Sofia Smol
- 11 years ago
in all the ways…just love them!
- by: Jim Dempsey
- 11 years ago
I love scrambled
- by: Natalie Henderson
- 11 years ago
Spanish Omlette! Lovely!! 🙂
- by: Amanda Norwood
- 11 years ago
Fried
- by: kisschick1976
- 11 years ago
I love making a great big flan/fritatta on a Sunday morning. It’s a filling breakfast and the leftovers are perfect for lunch the next day.
- by: Tara
- 11 years ago
I like poached eggs
- by: Perdita
- 11 years ago
I bloody love eggs. My favourite way is fried but I will also do omelette and other fancy ways.
- by: zolaspud
- 11 years ago
Mmmmmm – poached is the best, so long as the yolk is runny and unctuous… *drooooool*
- by: Cheryl M
- 11 years ago
Either scrambled with thick granary toast and masses of butter, or fried with lots of chips to mop up the yolk!
- by: jodie harvey
- 11 years ago
omelette with cheese ham and a pinch of pepper 🙂
- by: clairew137
- 11 years ago
scrambled
- by: laura hadland
- 11 years ago
scrambled!
- by: Susan Elai Carter
- 11 years ago
Boiled with toast soldiers.
- by: Tasha Small
- 11 years ago
My boyfriend is a chef and collects Michel roux books, my mans scrambled egg with truffle oil is my favourites!
- by: John Lynch
- 11 years ago
Egg white omelette, with ham, mushrooms, cheese and hot sauce.
- by: Alfredo Vazquez
- 11 years ago
I love eggs most ways, but fried are my favourite and they have to be runny!
- by: Robyn Lambert
- 11 years ago
Poached eggs! Mmmm, or omlettes
- by: julie baxter
- 11 years ago
scrambled 🙂
- by: Roxie Roulette
- 11 years ago
A simple poached egg on an English muffin with proper butter, plenty of black pepper and tommy ketchup is the perfect egg breakfast for me!
- by: Nyree Brunton
- 11 years ago
Eggs Benedict closely followed by poached eggs.
- by: denise cross
- 11 years ago
My favourite egg meal is scrambled egg with tomato ketchup.
- by: Eloise stingemore
- 11 years ago
Fried on brown toasted bread with lashing of hp sauce
- by: Jackie ONeill
- 11 years ago
fried eggs are my fave
- by: Peter Davidson
- 11 years ago
scrambled, on toast
- by: Claire Smith
- 11 years ago
Poached – preferably Eggs Benedict
- by: em murphy
- 11 years ago
scrambled
- by: Denise C
- 11 years ago
Scrambled on toast
- by: Ellen
- 11 years ago
A perfectly cooked poached egg never fails to make me happy!
- by: vanessa
- 11 years ago
eggy bread is my fav
- by: Lisa McFall
- 11 years ago
scrambled on toast
- by: lisa dolatowski
- 11 years ago
Eggy bread or a fried egg on toast with black pudding!
- by: Chas Gilbert
- 11 years ago
Fried
- by: Vohn
- 11 years ago
Eggs Florentine
- by: LilyH
- 11 years ago
I love egg poached on toasted bread with spinach that has been cooked with Creme Fraiche and fried chorizo!!
- by: Mickie Bull (@MorningPostie)
- 11 years ago
Fried with a dippy yolk!
- by: Marie Townsend
- 11 years ago
Poached with toast and butter.
- by: Teresa
- 11 years ago
poached
- by: sally poole
- 11 years ago
Poached, nice and soft
- by: Steph
- 11 years ago
scrambled with a touch of mustard on toast. yum.
- by: Frances Sunshine Hopkins
- 11 years ago
Love omelettes
- by: Galina V
- 11 years ago
Poached, on blini
- by: Ruth Royall
- 11 years ago
Poached on buttered toast
- by: laura stewart
- 11 years ago
scrambled xx
- by: Ali Thorpe
- 11 years ago
Definitely poached with black pepper on a toasted, buttered English muffin!
- by: Ursula Hunt
- 11 years ago
Poached on toast
- by: helen booth
- 11 years ago
LOVE eggs! Poached, scrambled, fried, and not forgetting dippy egg and soldiers 🙂
- by: Vicki G
- 11 years ago
Poached 🙂
- by: Nicole
- 11 years ago
Scrambled
- by: Gill
- 11 years ago
Poached!
- by: Anne Henwood
- 11 years ago
Boiled with runny yolk and soldiers!
- by: Lynne OConnor
- 11 years ago
As an omelette with loads of cheese
- by: Molly Louise
- 11 years ago
I’m not a huge eggs-on-their-own fan, but a recent discovery is ‘banana scramble’ – eggs mixed with mashed bananas, ground almonds, cinnamon and vanilla essence – and scrambled just like scrambled eggs. Sweet, but good with bacon.
- - by: Ed
  - 11 years ago
  I like a good Eggs Benedict. Or scrambled eggs with smoked salmon…
- by: caroline
- 11 years ago
In a cake?
- by: sharon griffin
- 11 years ago
scrambled x
- by: Joanne Benham
- 11 years ago
I love soft poached eggs with a sprinkle of salt flakes and black pepper 🙂
- by: CHRIS ANDREWS
- 11 years ago
lightly poached is the best for me
- by: Michelle Smith
- 11 years ago
Fried on top of fried bread with bacon, sausage and mushrooms.
- by: Katrina Day-Reilly
- 11 years ago
pickled
- by: gemma clark
- 11 years ago
poached! yum!
- by: Paula T
- 11 years ago
Boiled with soilders
- by: Elizabeth Gurney
- 11 years ago
Poached eggs on toast is my fave breakfast!
- by: Kiryn Howard
- 11 years ago
Scrambled, alongside a full English!
- by: Kelly Koya
- 11 years ago
eggs benedict
- by: bertykat
- 11 years ago
Poached, boiled, fried, as long as the yolk is runny <3
- by: Danuta Myszor
- 11 years ago
scrambled
- by: Sarah
- 11 years ago
Soft boiled with salt and black pepper and hot buttery toast… Nom!
- by: Sue Harrison
- 11 years ago
Lots of ways, but scrambled is probably favourite 🙂
- by: Sarahann Tonner
- 11 years ago
Boiled, with soldiers for dipping!!
- by: Helen Thurston
- 11 years ago
I like them (microwave)poached, on toast, and topped with grated cheese – quick, easy and very satisfying.
- by: Kara
- 11 years ago
If I won I could make all my eggs Benedict dreams come true….
- by: Jemma Smith
- 11 years ago
My dad likes em poached, my mum makes an omelette out of em. I prefer them at Easter time when they are made of chocolate!
- by: Jayne Lloyd
- 11 years ago
I love eggs Benedict for a special occasion!
- by: Tansy
- 11 years ago
Soft boiled with toast soldiers for dipping! But I like eggs most other ways too.
- by: Paul Tucker
- 11 years ago
Like my eggs hard boiled in a sandwich.
- by: Ema Spry
- 11 years ago
Scrambled with salmon, philly and marmite on toast 🙂 @pansygrubb87
- by: Heather Oliver
- 11 years ago
Poached, on toast with some salt and pepper and ketchup!
- by: Anita
- 11 years ago
poached on a toasted muffin, mmmm
- by: bani
- 11 years ago
If I say “in pancakes”, is that cheating? Otherwise the only eggs I sometimes really crave are scrambled eggs, preferably on toast for that kick of nostalgia. Salt and butter obviously too – good stuff.
- by: Hatty Nightingale
- 11 years ago
Chocolatey with sweet creme eggy goo inside 🙂
- by: Elaine Fitzpatrick
- 11 years ago
An egg is the ultimate convenience food – I’m lucky enough to have friend who keeps 2 chickens and frequently provides me with fresh home produce. My favourite way is omelette with spinach, mushrooms and tomatoes. IIf I do say so myself I make a mean omelette lol
- by: Tracy K Nixon
- 11 years ago
Scrambled!
- by: Rachel Craig
- 11 years ago
Scrambled, which I like with black pepper sprinkled on top off. Which is delicious on multigrain toasted bread.